Meals
Meals will be prepared and served using fresh Alaskan seafood and products, many harvested while on board. Sarah and Eric cook fresh and healthy meals; a selection of gourmet recipes are available at the bottom of this page. Treat yourself to a range of Alaskan-inspired cuisine during your stay with us. Enjoy Blueberry Almond French Toast or sourdough pancakes and Alaskan roasted coffee for breakfast. For lunch you may be served a fresh seafood salad with crab and shrimp, a hearty seafood chowder or her turkey, bacon, avocado, tomato sandwich with orzo salad. If the crabbing was good, we'll make fresh Dungeness melts with cilantro and tomato. For dinner we’ll barbeque Wild Alaskan salmon, or a seafood lasagna, lemony shrimp pasta or have a crab feed with corn casserole and fresh caught Dungeness crab. Leave room to finish your meal with a local berry cobbler, crème brulee or hand dipped chocolate raspberries with homemade shortbread. These are just a few examples of the delights that await you on board. We are also happy to accommodate special dietary needs with advance planning, so do not hesitate to inquire. If you care to bring wine, beer, or cocktails on board it is up to you to provide your own in accordance with Alaska law.
A selection of Tish's recipes
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Blueberry Almond French Toast Bake 1 loaf soft Italian French bread, cut 1 in pieces Spray 13x9 pan with non- stick spray. Arrange bread in pan. Mix eggs, milk, syrup, maple syrup and vanilla and pour over bread. Sprinkle with ground cinnamon, brown sugar. Sprinkle top with blueberries and almonds. Cover,refrigerate overnight. Bake uncovered for 45-50 min at 350*. Serve hot with drizzled maple syrup. (You can use 16 eggs and half n half for richer custard like bake). Serves 12 |
Lemony Shrimp/Chicken Pasta 1-1/2 lbs chicken thighs, breasts or cleaned shrimp Cut chicken into one inch pieces, place in Ziploc with lemon pepper and 1 T EVOO to coat. Pour broth into pan and heat til boiling on med hi. Add pasta and cook uncovered 7-8 min until tender. Add back in chicken or shrimp mixture, Zest lemon into mixture then squeeze in juice. Add cream cheese and artichokes til warmed and sauce thickens(1 min). Remove from heat and add capers. Garnish with parsley and shredded parmesean. Serves 4 |
Fresh Rockfish Tacos Fresh Rockfish Tacos Sauté fish coated in egg/panko. Heat tortillas, garnish with veggies, top with spicy sour cream .Serves 4-6 |
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Tish’s Crab Dip Serve on water crackers or in Dungy Melts on toasted English muffins and broil to melt cheddar cheese. |
Rockfish, Salmon or Halibut Melts 16 oz of flaked cooked fish |
Tom's BBQ Salmon Catch a nice king or coho (silver) salmon and butterfly-cut
it for even cooking. Put foil on grill, baste the fish with
EVOO and garlic salt. Grill so it’s flaky and cooked
but not overcooked. Melts in your mouth! |